6-8     Tart Apples  [pared, cored, and thinly sliced, 6 cups]
  1  cup  Sugar
  2  tbl  All-purpose flour
  1  tsp  Ground Cinnamon
     dash Ground Nutmeg
 

          Pastry for 2 crust pie
  2  tbl  Butter
 
 
 

If apples lack tartness, sprinkle with about 1 tbl lemon juice.

Combine sugar, flour, spices and dash of salt; mix with apples.

Line a 9-inch pie plate with pastry.

Fill with apple mixture; dot with butter.

Adjust top crust, cutting slits for escape of steam; seal around edges.

Sprinkle with sugar.

Bake at 400° for 50 minutes or until done.