6  sm   Baking Potatoes  [about 1½ lbs]
   ¼  cup  Butter or Margarine  [melted]
   1  tbl  Dried Chives
   1  tsp  Dried Tarragon
   1  tsp  Dried Chervil
   ¾  tsp  Salt
   ½  tsp  Pepper
 
 
 

 Wash potatoes and pat dry.

Cut each potato crosswise into 1/8-inch slices, cutting to, but not through, bottom of potato.

Place on a baking sheet.

Combine butter and remaining ingredients; brush over potatoes.

Bake at 400° for 1 hour or until done.

Serves 6.