2  cup  Barbecued Pork [finely chopped]
 2  cup  Chicken [grilled, boiled, or broiled, finely chopped]
 1  can  Whole Tomatoes [16 oz, crushed]
 1  cup  Onions [chopped]
 1  can  Corn [5 oz, preferably white]
 1  tsp  Garlic [fresh, finely chopped]
 ½  cup  Barbecue Sauce
 2  tbl  Butter -or- Oil
         Worcestershire Sauce [to taste]
         Cayenne Pepper Sauce [to taste]
 ¼  tsp  Salt
 ¼  tsp  Black Pepper
         Green Pepper [Optional]
         Celery [Optional]
         Lima Beans [Optional]
         Okra [Optional]
 
 
 

Melt butter or heat oil in a dutch oven.

Add the onions and cook till tender, then add the garlic, tomatoes and corn.

Simmer 5 minutes or so.  Add pork and chicken.

Cover and simmer slowly for 1 hour.

Then add salt and black pepper, Barbeque sauce, Worcestershire and Cayenne Pepper Sauce.

If mixture is too thick add a small amount of water.

Taste.  Add more seasonings if necessary.
 

Note:
The corn could also be fresh or frozen instead of canned.