2  cup  Self rising flour
 2  cup  Sugar
 1  tsp  Baking soda
 1  tsp  Salt
 1  tsp  Cinnamon
 1¼ cup  Wesson oil
 3  cup  Carrots  [finely shredded]
 4       Eggs
 

Mix flour, sugar, soda, salt, and cinnamon.

Add oil, eggs and carrots.

Pour  into two 9 inch pans.

Bake at 350° for 40 to 45 minutes.  Cool.
 
 
 

FROSTING:

 1  pkg  Cream Cheese  [8 oz]
 1 stick Margarine
 1  box  Confectioners Sugar  [sifted]
 1  tsp  Vanilla
 1  cup  Coconut
 1  cup  Chopped Nuts
 

 Mix cream cheese, margarine, sugar, and vanilla.  Add nuts and coconut.

Spread between layers and on top.