1       Graham Cracker pie crust
 1  can  Eagle Brand Condensed Milk
 1  pkg  Cream Cheese  [8 oz, softened]
 ¼  cup  Lemon Juice
 1  can  Cherry pie filling
 
 

Soften cheese and beat till fluffy.  Add milk to cheese, mix well.

Mix in lemon juice, gradually.

Pour into pie shell and chill several hours.

Pour cherry pie filling on top prior to serving.

For added decadence, add whipped cream on top.