1  can  Cherry Pie filling
 1  sm   Box Yellow cake mix
 1 stick Butter
 1  cup  Chopped Pecans
 
 

Pour cherry pie filling into 8 X 12 inch baking dish.

Cover with dry cake mix.

Melt butter and pour it over until the cake mix becomes moist.

Sprinkle the chopped pecans all over and bake for 40 minutes at 350°.

Top will be crisp.

Serves 8 to 10.