1  pkg DUNCAN HINES Cherry Supreme cake mix
 ½  cup  Sugar
 ½  cup  CRISCO oil
 3  drop Red food coloring
 1  cup  Apricot nectar

 4       Eggs
 

In large bowl blend all ingredients except eggs, beat at medium speed for 1 minute.

Add eggs one at a time and beat at medium speed of 1 minute after each addition.

Spread batter in a greased and floured 10" tube pan.

Bake for about 45 minutes.

Cool right side up for 15 minutes, then remove from pan.
 
 

GLAZE:

1  cup  Confectioners Sugar
2  tbl  Juice from Maraschino Cherries

Blend 1 cup confectioners sugar and 2 tlbs juice from maraschino cherries.

Pour over warm cake.