1  pkg  Boneless/skinless Chicken Breasts
 1  pkg  Broccoli Spears  [10 oz, frozen]
 ½  tsp  Salt
 1  can  Cream of Celery soup  [10½ oz]
 1  tsp  Worcestershire Sauce
 1  cup  Cheddar cheese  [shredded]
 
 
 

Place chicken on a baking sheet and bake at 375° about 25 minutes.

Thaw broccoli and partially cook by microwaving for 3 to 4 mins.

Arrange broccoli in oiled baking pan.  Salt if desired.

Place chicken over broccoli and pour soup with Worcestershire sauce over the chicken.

Sprinkle with cheese and bake uncovered at 400° for 30 minutes, or until broccoli is tender and mixture is heated in the center.