6       Chicken Breast halves  [skinned and boned]
 1  med  Green Pepper  [chopped]
 1  med  Onion [chopped]
 2 clove Garlic [minced]
 1  tbl  Vegetable Oil

 2  can  Stewed Tomatoes  [14½ oz, undrained, chopped]
 1  can  Pinto Beans  [15 oz, drained]
 2/3 cup  Picante sauce
 1  tsp  Chili powder
 1  tsp  Ground Cumin
 ½  tsp  Salt

         Shredded Cheddar Cheese
         Sour Cream
         Diced Avocado
         Sliced Green Onions
 
 

Cut chicken into 1-inch pieces.

Cook chicken and next 3 ingredients in hot oil in a dutch oven until lightly browned.

Add tomatoes and next 5 ingredients; cover, reduce heat and simmer for 20 minutes.

Top individual servings with remaining ingredients.                 Serves 6.