½  cup  Karo light Corn Syrup
 1/3 cup  Sugar
 1  tbl  Cornstarch

 1½ cup  Fresh or frozen Cranberries
 2       Pears  [unpeeled, sliced]
 ¾  cup  All Purpose flour
 ½  cup  Sugar
 1/3 cup  Margarine
 1  cup  QUACKER OATS [quick or old fashioned, uncooked]
 1       Egg  [slightly beaten]
 
 

Heat oven to 400°.  Grease a 9-inch square or round baking pan.

In medium saucepan, combine first three ingredients.  Stir in cranberries.

Heat to a boil: reduce heat.  Simmer 5 minutes or until cranberries pop open.

Stir in pears.  Pour into pan.  Combine flour and ½ cup sugar.

Cut in margarine until mixture resembles coarse crumbs.

Stir in oats; mix well.  Add egg, mixing until moistened.

Crumble evenly over fruit.  Bake 30 - 35 minutes until top is golden brown.

Serves 8.