½  stick Butter
 1  tblsp Flour
 1  can   Evaporated Milk  [13 oz]
 8-10 slice Kraft American Cheese
 1  lb    Crab Meat
          Salt and Pepper
          Dash Tabasco Sauce
 
 
 

Melt butter; add flour.  Mix till slightly brown.

Add evaporated milk and keep mixing.

Add cheese and stir till mixed.

Add seasoning to taste  [salt, Tabasco  and black pepper].

Bring to slight boil and mix in crab meat and keep mixing.   Bring to boil.

Remove from heat.  Add milk if it is too thick.

Can be made day  before.