1  lb   Cranberries  [fresh, chopped]
 2  cup  Sugar
 1  can  Pineapple Chunks  [8 oz]
 ½  cup  Nuts  [chopped]
 1  cup  Whipping Cream  [whipped]
 
 

Combine chopped cranberries with sugar, stirring well.

Place mixture in colander and allow to drain overnight.

Combine cranberry mixture with pineapple chunks and nuts.

Fold in whipping cream.  Chill.

Serves 10 to 12.