6       Eggs  [hard cooked]
 ¼  cup  Mayonnaise
 1  tsp  Vinegar
 1  tsp  Prepared yellow Mustard
 1/8 tsp  Salt
         Dash pepper
 

Halve hard-cooked eggs lengthwise; remove yolks and mash with remainder of seasonings.

Refill egg whites.
 
 

 VARIATIONS:

      Other seasonings may include:
        Horseradish               Anchovies
        Parsley                   Chopped Onion
        Chopped Chives            Flaked Seafood
        Chopped Green Olives      Crumpled Crisp Bacon
 

                                                                          Better Homes & Gardens Cookbook