2  cup  Sugar
 1/8 tsp  Salt
 1  qt   Buttermilk  [4 cups]
 1  tsp  Vanilla
 1  can  Crushed Pineapple  [20 oz, drained]
 1  can  Fruit Cocktail  [17 oz, drained]
 
 

In large bowl, combine  sugar, salt, buttermilk and vanilla until well mixed.

Gently stir in drained fruits.

Pour into 9-inch square pan.  Freeze until firm.

9 to 12 servings.