1½ cup  Chocolate Wafer Cookies  [24, crushed]
 ¼  cup  Sugar
 ¼  cup  Melted Butter
 1  pkg  Cream Cheese  [8 oz]
 2  tbl  Instant Coffee  [softened]
 1  can  Sweetened Condensed Milk  [14 oz]
 1½ cup  Chocolate Syrup
 1  tsp  Hot water
 1  cup  Whipped Cream  [½ pint]
 
 
 

Combine crumbs, sugar and butter.  Press into buttered 9x13 pan.  Chill.

Beat cream cheese until fluffy.

Add milk and chocolate syrup  (save a little of the syrup to drizzle on top).

Dissolve coffee in water and add to mixture.  Fold in whipped cream.

Pour into pan, cover and freeze till firm.

Drizzle top with remaining chocolate syrup.