Green  Bean  Casserole


 2  pkg  Frozen Cut Green Beans
 ¾  cup  Milk
 1  can  Cream of Mushroom soup  [10½ oz]
 1/3 tsp  Black pepper
 2  tbl  Diced Pimento
 1  can  French Fried Onions
 

Cook beans according to package.  Drain.

Combine milk, soup, pepper, pour over beans.

Add ½ can onions, pour into 1½ qt. casserole.

Bake at 350° for 20  minutes.

Garnish with rest of onions and pimento.  Bake 5 minutes more.
 

                                                                                                    

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