1½  cup  White Cornmeal
 ½   cup  Flour  [sifted]
 2½  tsp  Baking Powder
 1½  tsp  Salt
 ½   tsp  Pepper

 1   cup  Milk
 1        Egg  [beaten]
 3   tbl  Vegetable oil
 ¼   cup  Onion  [finely chopped]
 ¼   cup  Jalapeno Peppers  [finely chopped]
 
 
 
 

Combine dry ingredients.  Add remaining ingredients and stir until blended.

Using a fork, drop heaping portions of the mixture into hot, deep fat (350°).

Fry each hush puppy approximately 3 minutes, or until golden brown.

Turn once during cooking.  Drain on absorbent paper towel.

Makes approximately 30 hush puppies.