2  can  Mexican Jalapeno bean dip
 3       Avocadoes  [mashed - make GUACAMOLE DIP]
 1  ctn  Sour Cream  [8 oz]
 ½  cup  Mayonnaise
 1  pkg  Taco Seasoning
 1       Green Onion  [chopped - tops & bottom]
 3       Tomatoes  [chopped]
 1  can  Black Olives  [sliced]
 ¾  cup  Cheddar Cheese  [shredded]
 
 
 

 LAYER:

Spread bean dip on platter.

Mix Avocadoes, mayonnaise, taco seasoning and sour cream together.

Spread on top of the bean dip.

Top with  green onion, tomato, olives and cheese.