CRUST:
 ½  cup  Butter
 ¼  cup  Sugar
 2  tsp  Lemon Rind
 1½ cup  Flour
 
 

Combine all crust ingredients.

Press into 9-inch un-greased baking pan.

Bake at 325° for 25 minutes.
 
 

FILLING:
 ½  cup  Butter (melted)
 2       Eggs
 1  cup  Brown Sugar
 1  tbl  Lemon juice
 ½  cup  Nuts

Beat filling on medium speed for 2 minutes until fluffy.  Add nuts.

Return to oven for 25 minutes.
 
 

GLAZE:
 ½  cup  Powdered Sugar
 1  tbl  Lemon Juice
 
 

Mix and drizzle over cooled bars.