1  pkg Cream Cheese [4½ oz]
 ½  cup Butter
 1  cup Flour
        Red Currant Jelly
         -or-  Raspberry Jam
         -or-  Apricot Jam
 
 

Cream cream-cheese and butter until smooth.

Stir in flour; dough will be stiff.

Shape into balls, place on cookie sheet, and press flat with a glass (bottom dipped in flour).

Make a depression in each cookie with your finger.  Fill each depression with jelly or jam.

Bake in 375° oven for 15 minutes.  Cool and drench in powdered sugar.