Marinated  Shrimp

 
 
 
  6  lb    Shrimp  [shelled, cooked and cleaned]
 1  cup   Olive Oil
 ¾  cup   White vinegar
 1  bottle Ketchup  [about 2 cups]
 ½  cup   Horseradish
 1  tlb   Black pepper
 1  tlb   Oregano
 1  tlb   Tabasco Sauce
 2  lrg   Onions  [thinly sliced]
 3  clove Garlic  [minced]
 1  tsp  'ACCENT'  [Meat tenderizer]
 
 

 Mix all and marinate 24 to 36 hours.

 Serve in a punch bowl with  Ritz crackers and toothpicks surrounding.

                                                                                                     
 

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