2  cup  Milk
 1  cup  Sugar
 2  tbl  Flour
 1/8 tsp  Salt
 2       Eggs
 1  cup  Heavy Cream
 1  can  Frozen Orange Juice [6 oz]
 
 
 

Scald milk in top of double boiler.

Mix together sugar, flour and salt; add small amount of the scalded milk and stir to a paste.

Gradually add to remaining milk in top of double boiler.

Cook stirring constantly until slightly thickened.  Cover and cook 10 minutes longer.

Beat eggs slightly; stir in small amount milk mixture.

Gradually return to double boiler and cook one minute longer.  Remove from heat; cool.

Stir in heavy cream and un-diluted orange juice concentrate; mix well.

Turn into can of ice cream freezer and freeze according to directions.

Allow to ripen 15-30 minutes.                          Yields 1 quart.