24
Vanilla Caramels
1
cup Peanuts [salted or unsalted]
½
cup Semi-sweet Chocolate Morsels [melted]
Melt caramels in a double boiler over hot water. Stir in peanuts.
Drop by rounded teaspoonfuls onto greased baking sheet.
Drizzle each cluster with about ½ tsp of melted chocolate.
Chill for 5 to 10 minutes or until chocolate is set.
Makes 24 pieces.