4-5      Potatoes [good sized - grated]
 2   tlb  Onion [finely chopped]
 2-3 clove Garlic [minced]
 1        Egg  [beaten]
          Salt & Pepper  [to taste]
 1   tsp  Dried Marjoram
 1/2  cup  Flour [or enough to hold mixture together]
 
 
 

Grate potatoes in a bowl, add remaining ingredients, mix well.

Heat fry  pan with quite a bit of shortening.

Drop mixture by tablespoon into pan,  Flatten with back of spoon, reduce heat.

Cook until brown on both sides, drain and serve while hot.  You may add chopped ham.