1  can  Cut Yams  [40 oz, drained]
 ½  cup  Pecans  [chopped]
 ½  cup  Coconut
 ½  cup  Brown Sugar  [firmly packed]
 ¼  cup  Flour
 ¼  cup  Butter or Margarine [melted]
 

Heat oven to  350°.

Placed drained yams in ungreased 2-quart casserole or baking dish.

In small bowl, combine remaining ingredients; blend well.  Sprinkle over yams.

Bake at  350° for 35 to 45 minutes or until bubbly.

Serves 10.