1  can  Pink Salmon  [15 or 16 oz]
 1/3 cup  Minced Onion
 1       Egg
 ½  cup  Flour
 1½ tsp  Baking Powder
 1½ cup  Crisco Vegetable Oil
 
 

Drain salmon; set aside 2 tbl of juice.

In a medium mixing bowl, mix salmon,egg and onion until sticky.  Stir in flour.

Add baking powder to salmon juice; stir into salmon mixture.

Form into small patties and fry  until golden brown (about 5 mins) in hot Crisco oil.

Serve with tartar sauce or ketchup.