Southern
Pecan Pie
½
cup Sugar
1 cup
Dark corn syrup
¼
tsp Salt
1 tbl
Flour
2
Eggs
1 tsp
Vanilla extract
1 tbl
Butter [melted]
1¼ cup
Pecan halves
1
9-inch Pie shell [unbaked]
Beat sugar, salt, syrup, flour and eggs together.
Add vanilla, melted butter and pecans.
Pour into pie shell.
Bake at 300° for 1 hour or until set.