4       New York Strip Steaks
 ¼  cup  Olive Oil
         Salt - Pepper
 2  med  Green Bell Peppers
 2  med  Yellow bell Peppers
 2  med  Red Bell Peppers
 4 clove Garlic [chopped]
 2  med  Red Onions
 1/8 cup  Brandy
 ¼  cup  Red Wine
 1  dash Worcestershire Sauce
 4  oz   Mango juice
 1  cup  Beef stock

 1  lb   Linguini pasta
 10      Basil Leaves [julienned]
 

In large saute pan, place ¼ cup olive oil and heat it.

Julienne the tri-colored bell peppers and red onions, saute with garlic in heated pan.

Combine all the above liquids and combine with the peppers, onions, garlic.

Saute under low heat 3 to 5 minutes.  Grill steaks to individual preference.  Set aside.
 
 

Prepare pasta in small stock pot, put 3 quarts of water with 1/8 cup olive oil.

Bring to boil, add linguini pasta, stir, cook 2 to 3 minutes, or until done.
 

Presentation :  Place cooked linguini pasta on a 10-inch platter,

spoon 3 tablespoons of the Marinara sauce (miscellaneous section) over the pasta.

Place the New York strip steak on top of the marinara sauce.

Top with the sauteed pepper and onion mixture.

Garnish each steak with ¼ of the julienned basil leaves..

Yield: 4 servings.