2  pkg  Wild Strawberry JELLO[3 oz]
 2  cup  Boiling Water
 2  pkg  Frozen Strawberries  [10 oz ea, keep frozen]
 2  lrg  Bananas  [diced]
 1½ cup  Pineapple  [crushed]
 1  cup  Sour Cream  [or a little more]
 
 

Dissolve JELLO in water, add berries and stir till thawed.

Add bananas first (because they tend to clump) and pineapple.

Pour ½ of mixture into pan and chill till firm.

Spoon sour cream over JELLO mixture and spread.

Pour rest of JELLO over and chill till firm.