1  bag  Frozen Broccoli, Carrots & Cauliflower combination
          [thawed and drained]
   1 (10 3/4) oz. can condensed lowfat cream of mushroom soup, undiluted
 1  cup  Shredded Swiss Cheese [4 oz]
 1/3 cup  Sour Cream
 ¼  tsp  Black pepper
 1  jar  Pimento [4 oz, chopped, drained - optional]
 1  can  Durkee French Fried Onions
 

Preheat oven to 350°.

Combine vegetables, soup, ½ cup of the cheese, sour cream, pepper, pimento and ½ can of onions.

Pour into 1 quart casserole.

Bake, covered, 30 minutes.

Top with remaining cheese and onions; bake, uncovered 5 minutes longer.

Serves 6.