5  tbl  Flour
  1  cup  Milk
  1  cup  Butter or margarine
  1  cup  Sugar
  1  tsp  Vanilla
 

Cook flour and milk together until thick (double boiler is best), cool.

Cream butter until light and very fluffy.

Add sugar and cream until fluffy.

Add a little of flour-milk mixture at a time till all is added.

Beat until very fluffy.

Looks like whipped cream.  Add vanilla.

Split cake layers and put frosting between and on top.
 
 
 

 TIPS FROM THE KITCHEN: