3   cup  Siced Zucchini
    4   lrg  Egg whites
    1½  cup  Poly-unsaturated Oil
    2   tsp  Vanilla
    2   tsp  Baking Powder
    2   tsp  Cinnamon
    1¼  tsp  Ground Clove
    1   tsp  Baking Soda
    ¾   tsp  Nutmeg
 

Blend all the above together.

Add 2 cups brown sugar and blend again.

Add the blended mixture to a bowl containing ¾ cup all-purpose flour and ¾ cup whole wheat flour.

Mix well.

Bake in greased and floured pan at 350° for 45 minutes or until done.

Cool in pan for 10 minutes, then turn out on rack and cool completely.

Sift a small amount of confectioner's sugar over the cooled cake.