In this hands-on workshop, you’ll learn more complex techniques of cooking over an open hearth and get to taste everything cooked in the workshop. The menu will include seasonal selections consisting of meat or chicken, vegetables, breads and dessert.
Participants should have some experience with open hearth cooking.
Pre-registration is required and the cost is $40 per person. Members receive your 10% discount by calling 704-875-2312 to register or stop by the museum. We are unable to offer refunds for workshops and classes unless the session is cancelled or rescheduled.