Learn 19th century cooking techniques as you prepare a meal in the Latta kitchen. Participants will get to taste everything cooked in the workshop:
Rotisserie Chicken with Stuffing
Roasted Onions & Potatoes
Cucumbers, Squash & Onions
Pre-registration is required and the cost is $40 per person. Members receive your 10% discount by calling 704-875-2312 to register or stop by the museum. We are unable to offer refunds for workshops and classes unless the session is cancelled or rescheduled.